BRUNCH SATURDAY March 6th and SUNDAY March 7th***We use only organic eggs and real butter . . . and always serve homemade bread***

Huevos Rancheros 8.25

Quiche of the Day 6.25

Omelettes served with Toast 7.95

- ham, caramelized onions and asiago

- roasted eggplant, red peppers, parsley and feta

Scrambled eggs with organic chicken sausage links, roasted yukon gold and sweet potatoes and a chipotle gouda cheese biscuit     8.95
 

Lemon poppyseed pancake with strawberries, sour cream and maple syrup      5.95

Steel-cut Oatmeal - with craisins, raisins and toasted walnuts 3.95

Wonderful Granola 3.95

Fresh Fruit and Yogurt 3.95
add granola 5.25

Sides: toast 1.95
house potatoes 2.75
bacon or sausage 3.50
maple syrup 1.50
sour cream or plain yogurt 1.00

Assorted Pastries      ***baked fresh daily***

Fresh Orange Juice 1.75 / 3.00